FISH!

roasted fish with vegetables: serves 4

1 1/2 lb filet of fish
1 bunch carrots
1 bunch celery
1 bunch leeks, white and some light green parts, cleaned
8 garlic cloves
salt + pepper
olive oil
lemon

1. preheat oven to 400F. cut the carrots and celery into 1/2 inch chunks and the cleaned leeks into 1/2 inch slices. slightly smash and peel the garlic. toss everything with olive oil and season with salt and pepper. evenly place on bottom of roasting pan. cook until just tender and slightly brown, about 45 minutes.

2. rub some olive oil on both sides of each fish filet. season with salt and pepper (i like using coarse sea salt for this). lay on top of roasted vegetables and cook until fish is done, about 15 - 20 minutes depending on thickness of filets. by then the vegetables should be nicely roasted and caramelized, but if not you could always take out the filets when done and finish off the vegetables for a couple additional minutes. spritz fish with lemon and enjoy!