Better Than Mashed Potatoes Cauliflower
1 head of Cauliflower, broken or cut into pieces
1 clove of garlic, peeled and thinly sliced
2 Tbs Extra Virgin Olive Oil
Salt and pepper to taste
- Steam cauliflower with garlic for about 10 minutes, or until cauliflower is slightly soft, but not mushy
- Allow to cool for five minutes
- Place cauliflower, garlic, olive oil, salt, and pepper into food processor, use a hand held blender or an old school potato masher and mash away.
- Serve away and we can keep this little secret between you and me. See if you can pass it off on the potato lovers
http://meghantelpnerblog.com/2008/12/01/better-than-mashed-potatoes/
